Setting up a baking and pastry-making school : technical help

We can help you during the different stages of setting up your school.

Building or modernisation of your premises
After analysing your project, we will tell you the size of premises you will need.
We will advise you how best to lay out the work areas.
We will work out what equipment you will need and contact the suppliers.
We will draw up plans for the implanatation of your machinery.
We will help you during the setting-up of your premises.

Teaching
We will train your teachers.
We will draw up the course content and teaching methods.

This help can be in the form of a partnership between yourselves and the INBP.

For more information
Write to Véronique Guellier


or telephone
on 33 2 35 58 17 81 (from abroad)
on 02 35 58 17 81 (from France)