Advice and technical help for firms

Define your range of products : bread, viennese baking, pastries and catering

If you are setting up or taking over a firm, we will help you define your range of products.

For more information
Write to Véronique Guellier


or telephone
on 33 2 35 58 17 81 (from abroad)
on 02 35 58 17 81 (from France)