The INBP was founded in Rouen in 1974 by the French National Baking and Pastry-making Confederation.
This large organisation is based in Paris and represents French bakers and pastry chefs.

Since 1974, the INBP has become an expert in training.
Each year we train nearly 4000 people, not just in Rouen but in France and abroad.
Some of the people who trained at the INBP have gone on to become VIPs in the profession.

Well known for the excellent quality of its teaching, the INBP is one of the most famous schools in France.
Our baking and pastry-making teachers are top professionals, some of whom have been awarded the title of "Best Worker in France".